MARC record from Internet Archive

LEADER: 08928cam 22004934a 4500
001 9920668340001661
005 20150423131046.0
008 050218s2006 nyua b 001 0 eng
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060 00 $aW1$bFO509P v.148 2006
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245 00 $aFood biotechnology /$c[edited by] Kalidas Shetty ... [et al.].
250 $a2nd ed.
260 $aNew York :$bCRC Press, Taylor & Francis,$c2006.
300 $a1982 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references and index.
505 0 $aFood microbiology / Robert E. Levin -- Principles of biochemistry and molecular biology / Patrick P. McCue and Kalidas Shetty -- Fermentation technology and bioreactor design / A. Eugene Raj and N. Ganesh Karanth -- Process developments in solid-state fermentation for food applications / Ashok Pandey and Sumitra Ramachandran -- Metabolic engineering of bacteria for food ingredients / Ramon Gonzalez -- Technologies used for microbial production of food ingredients / Anthony L. Pometto III and Ali Demirci -- Production of carotenoids by gene combination in Escherichia coli / Gerhard Sandmann -- Production of amino acids : physiological and genetic approaches / Reinhard Kramer -- Biotechnology of microbial polysaccharides in food / Ian W. Sutherland -- Genetics of dairy starter cultures / Daniel J. O'Sullivan -- Genetic engineering of baker's yeast : challenges and outlook / Jose Antonio Prieto, Jaime Aguilera and Francisca Randez-Gil -- The biotechnology of wine yeast / Linda F. Bisson -- Stress tolerance, metabolism, and development : the many flavors of trehalose / Mike A. Singer, Tiago F. Outeiro and Susan Lindquist -- Production of pectinases and utilization in food processing / K. S. Venkatesh and S. Umesh-Kumar -- Biotechnology of citric acid production / T. Roukas -- Microbial biotechnology of food flavor production / G. Feron and Y. Wache -- Microbial production of oils and fats / James P. Wynn and Colin Ratledge -- Potential uses of cyanobacterial polysaccharides in the food industry / Xue-Jun Liu and Feng Chen -- Food applications of algae / G. A. Ravishankar, R. Sarada, B. Sandesh Kamath and K. K. Namitha -- Butanol production from agricultural biomass / Nasib Qureshi and Hans P. Blaschek -- Methods in plant tissue culture / Hector G. Nunez-Palenius, Daniel J. Cantliffe, Harry H. Klee, Neftali Ochoa-Alejo, Rafael Ramirez-Malagon and Eugenio Perez-Molphe -- Clonal screening and sprout based bioprocessing of phenolic phytochemicals for functional foods / Kalidas Shetty, Fergus M. Clydesdale and Dhiraj A. Vattem -- Genomic basics for food improvement / Gabriela Olmedo, Socorro Parra and Plinio Guzman -- Molecular design of soybean proteins for enhanced food quality / Nobuyuki Maruyama, Evelyn Mae Tecson-Mendoza, Yukie Maruyama, Motoyasu Adachi and Shigeru Utsumi -- Genetic modification of plant starches for food applications / Jeffrey D. Klucinec and Peter L. Keeling -- Bioprocessing of starch using enzyme technology / K. Ravi-Kumar and S. Umesh-Kumar -- Genetic modification of plant oils for food uses / Anthony J. Kinney -- Molecular biotechnology for nutraceutical enrichment of food crops : the case of minerals and vitamins / Octavio Paredes-Lopez and Juan Alberto Osuna-Castro -- Potential health benefits of soybean isoflavonoids and related phenolic antioxidants / Patrick P. McCue and Kalidas Shetty -- Functional phytochemicals from cranberries : their mechanism of action and strategies to improve functionality / Dhiraj A. Vattem and K. Shetty -- Rosmarinic acid biosynthesis and mechanism of action / Kalidas Shetty -- Bioprocessing strategies to enhance L-DOPA and phenolic antioxidants in the fava bean (Vicia faba) / Kalidas Shetty, Reena Randhir and Preethi Shetty -- Phytochemicals and breast cancer chemoprevention / Sallie Smith-Schneider, Louis A. Roberts and Kalidas Shetty -- Biotechnology in wine industry / Moustapha Oke, Gopinadhan Paliyath and K. Helen Fisher -- Biotechnology of nonnutritive sweeteners / Reena Randhir and Kalidas Shetty -- Biotechnological approaches to improve nutritional quality and shelf life of fruits and vegetables / Reena Grittle Pinhero and Gopinadhan Paliyath -- Genetic modification of peanut as a solution to peanut allergy / Hortense Dodo, Koffi Konan and Olga Viquez -- Recombinant lipoxygenases and oxylipin metabolism in relation to food quality / Rod Casey and Richard K. Hughes -- Genetic modification of production traits in farm animals / Vernon G. Pursel -- Enzyme technology for the dairy industry / Kieran Kilcawley -- Egg yolk antibody farming for passive immunotherapy / Jennifer Kovacs-Nolan and Yoshinori Mine -- Application of transgenic fish technology in sea food production / Pinwen Peter Chiou, Jenny Khoo and Thomas T. Chen -- The production, properties, and utilization of fish protein hydrolysates / Hordur G. Kristinsson -- Human gut microflora in health and disease : focus on prebiotics / Tamara Casci, Robert A. Rastall and Glenn R. Gibson -- Immunomodulating effects of lactic acid bacteria / Hanne Risager Christensen and Hanne Frokiaer -- Biochemical markers for antioxidant functionality / Dhiraj A. Vattem and K. Shetty -- Enzymatic synthesis of oligosaccharides : progress and recent trends / V. Maitin and R. A. Rastall -- Molecular evolution and diversity of food borne pathogens / Katy Windham, Kendra Kerr Nightingale and Martin Wiedmann -- Genetics and physiology of pathogenicity in food borne bacterial pathogens / Michael Gray and Kathryn J. Boor -- Biofilm production by Listeria monocytogenes / William K. Shaw, Jr. and Lynne McLandsborough -- Application of microbial molecular techniques to food systems / Robert E. Levin -- Control of food borne bacterial pathogens in animals and animal products through microbial antagonism / Mindy M. Brashears, Alejandro Amezquita and Divya Jaroni -- Bacteriocins : antimicrobial activity and applications / A. Satyanarayan Naidu, Ragip Unal and Joseph Tulpinski -- Genetic characterization of antimicrobial peptides / Haijing Hu, Matthew M. Moake and Randy W. Worobo -- Phenolic antimicrobials from plants for control of bacterial pathogens / Kalidas Shetty and Yuan-Tong Lin -- Genetic mechanisms involved in regulation of mycotoxin biosynthesis / Michael J. Miller and John E. Linz -- Application of ELISA assays for detection and quantitation of toxins in foods / Robert E. Levin -- Biosensors for food quality assessment / Michele Del Carlo, Mihaela Nistor, Dario Campagnone, Bo Mattiasson and Elisabeth Csoregi -- Enzymatic bioprocessing of tropical seafood wastes / Rupsankar Chakrabarti -- Cold active enzymes in food processing / Rajni Hatti-Kaul, Hakon Orn Birgisson and Bo Mattiasson -- Biotransformations as applicable to food industries / B. Suresh, T. Ritu and G. A. Ravishankar -- Solid-state bioprocessing for functional food ingredients and food waste remediation / Kalidas Shetty -- Fermentation biotechnology of traditional foods of Africa / N. A. Olasupo -- Fermentation biotechnology of traditional foods of China / Zuoxing Zheng, Changlu Wang and Yang Zheng -- Fermentation biotechnology of traditional foods of the Indian subcontinent / E. Rati Rao, S. V. N. Vijayendra and M. C. Varadaraj -- Fermentation biotechnology of plant based traditional foods of the Middle East and mediterranean region / Parthena Kotzekidou and Effie Tsakalidou -- Fermentation biotechnology of animal based traditional foods of the Middle East and mediterranean region / Effie Tsakalidou and Parthena Kotzekidou -- Anaerobic processes for the treatment of food processing wastes / Roger A. Korus -- International aspects of the quality and safety assessment of foods derived by modern biotechnology / John R. Lupien -- Patenting inventions in food biotechnology / R. Stephen Crespi.
650 0 $aFood$xBiotechnology.
700 1 $aShetty, Kalidas.
938 $aBaker & Taylor$bBKTY$c399.95$d.00$i0824753291$n0006124709$sactive
938 $aIngram$bINGR$n0824753291
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