An edition of Food biotechnology (2005)

Food biotechnology

2nd ed.
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Last edited by ImportBot
July 21, 2023 | History
An edition of Food biotechnology (2005)

Food biotechnology

2nd ed.
  • 0 Ratings
  • 6 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
1982

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Previews available in: English

Edition Availability
Cover of: Food Biotechnology
Food Biotechnology
2010, Taylor & Francis Group
in English
Cover of: Food biotechnology
Food biotechnology
2006, CRC Press, Taylor & Francis
in English - 2nd ed.
Cover of: Food Biotechnology
Food Biotechnology
2005, Taylor & Francis Group
in English
Cover of: Food Biotechnology
Food Biotechnology
2005, Taylor & Francis Group
in English
Cover of: Food Biotechnology, Second Edition
Food Biotechnology, Second Edition
October 11, 2005, CRC
Hardcover in English - 2 edition

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York

Classifications

Dewey Decimal Class
664
Library of Congress
TP248.65.F66 F6482 2006, TP248.65.F66F6482

The Physical Object

Pagination
1982 p. :
Number of pages
1982

ID Numbers

Open Library
OL18818100M
Internet Archive
isbn_9780824753290_2nded
ISBN 10
0824753291
LCCN
2005041374
OCLC/WorldCat
57754194
Library Thing
7099653
Goodreads
1110718

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History

Download catalog record: RDF / JSON
July 21, 2023 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
May 30, 2012 Created by LC Bot import new book