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Book Details
Table of Contents
What it takes to be a chef
Many kitchens, many chefs
Learning the tricks of the trade
Working for your daily bread
The future of culinary arts.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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Feedback?July 19, 2022 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
March 25, 2018 | Edited by ImportBot | import new book |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
May 23, 2012 | Created by LC Bot | import new book |