An edition of A career as a chef
(2013)
A career as a chef
by Susan Meyer
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Book Details
Table of Contents
What it takes to be a chef
Many kitchens, many chefs
Learning the tricks of the trade
Working for your daily bread
The future of culinary arts.
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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History
- Created May 23, 2012
- 4 revisions
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| July 19, 2022 | Edited by ImportBot | import existing book |
| October 18, 2020 | Edited by MARC Bot | import existing book |
| March 25, 2018 | Edited by ImportBot | import new book |
| May 23, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |