An edition of La Varenne pratique
(1989)
La Varenne Pratique
1st American Ed edition
by Willan, Anne.
Share
×Close
This work doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
| Edition | Availability |
|---|---|
1
La Varenne pratique: the complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine
1989, Crown
in English
- 1st American ed.
|
zzzz
|
2
La Varenne Pratique
September 17, 1989, Clarkson Potter
Hardcover
in English
- 1st American Ed edition
0517573830 9780517573839
|
aaaa
|
Book Details
First Sentence
"HERBS, SPICES and flavorings are scarcely considered basic ingredients, yet we cannot cook successfully without them."
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Source records
First Sentence
"HERBS, SPICES and flavorings are scarcely considered basic ingredients, yet we cannot cook successfully without them."
Community Reviews (0)
Lists