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Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
History of Connecticut Food: A Proud Tradition of Puddings, Clambakes and Steamed Cheeseburgers
2015, Arcadia Publishing
in English
1625840799 9781625840790
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2
A history of Connecticut food: a proud tradition of puddings, clambakes and steamed cheeseburgers
2012, History Press, The History Press
in English
1609495128 9781609495121
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Book Details
Table of Contents
Rooted in our soil: fruits and vegetables
The well-earned feast
A carnival of vegetables
As American as ...
Fruits of the season
Down the river to the sea: fish and shellfish
More than just chowder
Our own particular fish
The raw and the fried
The lobster's finest role
Forest and farm: meats
On the wild side
Mostly pork
Which came first?
Culinary transformations: bread, dairy and beverages
From election cake to Pepperidge Farm
From the creamery
Let it brew
The wholly American trinity: hamburgers, pizza and hot dogs
The quick lunch room
New Haven style
Happiness is a good dog
The sweetest state: pudding, pastry and candy
From holy pokes to grape nuts pudding
Connecticut confections
Epilogue. Thanksgiving.
Edition Notes
Includes index.
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Feedback?April 11, 2023 | Edited by ImportBot | import existing book |
November 19, 2022 | Edited by ImportBot | import existing book |
May 2, 2012 | Created by LC Bot | import new book |