An edition of World food (2013)

World food

an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization

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World food
Mary Ellen Snodgrass
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Last edited by MARC Bot
September 10, 2024 | History
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An edition of World food (2013)

World food

an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

"This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times"--Publisher's website.

Publish Date
Publisher
M.E. Sharpe
Language
English
Pages
630

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Subjects
Food, Cooking, Encyclopedias, History, Food, history, Cooking, history

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Edition Availability
Cover of: World food
World food: an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization
2013, M.E. Sharpe
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Armonk, N.Y

Classifications

Dewey Decimal Class
641.303
Library of Congress
TX349 .S66 2013, TX349.S66 2013

The Physical Object

Pagination
p. cm.
Number of pages
630

ID Numbers

Open Library
OL25299417M
ISBN 13
9780765682789
LCCN
2012014375
OCLC/WorldCat
791490843

Source records

Library of Congress MARC record
Better World Books record
Library of Congress MARC record
Promise Item
marc_columbia MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
September 10, 2024 Edited by MARC Bot import existing book
August 15, 2020 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
January 28, 2018 Edited by Tom Morris merge authors
May 2, 2012 Created by LC Bot import new book