An edition of The New American cook book (1897)

The New American cook book

containing thousands of recipes, practical suggestions and methods for the household, contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery, with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century.

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Last edited by MARC Bot
November 8, 2020 | History
An edition of The New American cook book (1897)

The New American cook book

containing thousands of recipes, practical suggestions and methods for the household, contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery, with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century.

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Publish Date
Language
English
Pages
383

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Previews available in: English

Book Details


Edition Notes

Bitting, K.G. Gastronomic bib., p. 581
Includes index.

Published in
Springfield, Ohio

Classifications

Dewey Decimal Class
641.5973
Library of Congress
TX715 .N5113 1897

The Physical Object

Pagination
383 p. :
Number of pages
383

Edition Identifiers

Open Library
OL2131283M
Internet Archive
newamericancookb00kath
LCCN
88195274

Work Identifiers

Work ID
OL16523305W

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November 8, 2020 Edited by MARC Bot import existing book
February 23, 2012 Created by ImportBot import new book