An edition of Principles of food preparation (1921)

Principles of food preparation

a manual for students of home economics

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Cover of: Principles of food preparation by Mary D. Chambers
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Last edited by ImportBot
February 23, 2012 | History
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An edition of Principles of food preparation (1921)

Principles of food preparation

a manual for students of home economics

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
The Boston cooking-school magazine co.
Language
English
Pages
269

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Previews available in: English

Subjects
American Cookery, Study and teaching, Cookery

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Edition Availability
Cover of: Principles of food preparation
Principles of food preparation: a manual for students of home economics
1921, The Boston cooking-school magazine co.
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

"References" at end of each chapter.

Published in
Boston

The Physical Object

Pagination
xx, 269 p.
Number of pages
269

ID Numbers

Open Library
OL24170615M
Internet Archive
cu31924003599614
OCLC/WorldCat
33809061

Source records

Internet Archive item record

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February 23, 2012 Created by ImportBot import new book