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Butter, Analysis and examination, Milk, Testing, AnalysisEdition | Availability |
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Principles and practice of butter-making: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
1906, J. Wiley & sons [etc., etc.]
in English
- 1st ed. 1st thousand.
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Feedback?September 10, 2020 | Edited by MARC Bot | import existing book |
August 8, 2012 | Edited by ImportBot | import new book |
February 22, 2012 | Created by ImportBot | import new book |