Principles and practice of butter-making
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Last edited by Clean Up Bot
September 10, 2020 | History
An edition of Principles and practice of butter-making
(1906)
Principles and practice of butter-making
a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
1st ed. 1st thousand.
by George Lewis McKay
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This edition was published in 1906 by J. Wiley & sons [etc., etc.] in New York.
Written in English
— 329 pages
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Previews available in: English
| Edition | Availability |
|---|---|
1
Principles and practice of butter-making: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
1906, J. Wiley & sons [etc., etc.]
in English
- 1st ed. 1st thousand.
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Principles and practice of butter-making
First published in 1906
Subjects
Butter, Analysis and examination, Milk, Testing, AnalysisPrinciples and practice of butter-making
a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
1st ed. 1st thousand.
This edition was published in 1906 by J. Wiley & sons [etc., etc.] in New York.
Classifications
The Physical Object
ID Numbers
History
- Created April 1, 2008
- 6 revisions
| September 10, 2020 | Edited by Clean Up Bot | import existing book |
| February 22, 2012 | Edited by ImportBot | import new book |
| January 1, 2011 | Edited by ImportBot | Found a matching record from Internet Archive . |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |