An edition of Principles and practice of butter-making
(1906)
Principles and practice of butter-making
a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
1st ed. 1st thousand.
by George Lewis McKay
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Butter, Analysis and examination, Milk, Testing, Analysis| Edition | Availability |
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Principles and practice of butter-making: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
1906, J. Wiley & sons [etc., etc.]
in English
- 1st ed. 1st thousand.
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- Created April 1, 2008
- 7 revisions
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| November 30, 2023 | Edited by MARC Bot | import existing book |
| September 10, 2020 | Edited by MARC Bot | import existing book |
| February 22, 2012 | Edited by ImportBot | import new book |
| January 1, 2011 | Edited by ImportBot | Found a matching Internet Archive item record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |