An edition of Principles and practice of butter-making
(1906)
Principles and practice of butter-making
a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
1st ed. 1st thousand.
by George Lewis McKay
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Butter, Analysis and examination, Milk, Testing, AnalysisShowing 1 featured edition. View all 1 editions?
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Principles and practice of butter-making: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
1906, J. Wiley & sons [etc., etc.]
in English
- 1st ed. 1st thousand.
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| September 10, 2020 | Edited by MARC Bot | import existing book |
| August 8, 2012 | Edited by ImportBot | import new book |
| February 22, 2012 | Created by ImportBot | import new book |