An edition of Harry Dodson's Practical Kitchen Garden
(1992)
Harry Dodson's Practical Kitchen Garden
A Personal Guide to Growing Vegetables & Fruit
by Harry Dodson; Jennifer Davies, Harry Dodson, and Jennifer Davies
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Fruit & vegetablesShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Harry Dodson's Practical Kitchen Garden: A Personal Guide to Growing Vegetables & Fruit
1992, BBC Books
Hardcover
in English
0563363576 9780563363576
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Libraries near you:
WorldCat
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2
Harry Dodson's Practical Kitchen Garden
September 17, 1992, BBC Books
Hardcover
0563363576 9780563363576
|
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Libraries near you:
WorldCat
|
Book Details
Table of Contents
Introduction I pg 7
Chapter 1 I Vegetable Garden Basics I pg 13
Soil - Digging - Manures and fertilizers - Sowing and planting vegetables - Crop rotation - Intercropping
Chapter 2 I OBTAINING VEGETABLES OUT of SEASON I pg 33
Using hotbeds - Pots - Coldframes - Cloches
Chapter 3 I SALAD CROPS I pg 41
Tomatoes - Cucumbers - Lettuce - Radishes - Chives - Spring Onions - Mustard and Cress - Lamb's Lettuce - American Land Cress
Chapter 4 I ROOTS and TUBERS I pg 53
Jerusalem Artichokes - Chinese Artichokes - Beetroot - Carrots - Celeriac - Kohl Rabi - Parsnips - Potatoes - Salsify and Scorzonera - Swedes - Turnips
Chapter 5 I BRASSICAS I pg 69
Brussels Sprouts - Broccoli - Cabbages - Savoys - Colewarts - Couce Tronchuda - Calabrese - Cauliflowers - Kales
Chapter 6 I SPINACH, FLORENCE FENNEL and GLOBE ARTICHOKES I pg 77
Roundleaf or Prickly Spinach - Perpetual or Winter Spinach - New Zealand Spinach - Sea Kale Beet - Rhubarb Chard - Good King Henry - Florence Fennel - Globe Artichokes
Chapter 7 I PEAS, BEANS and SWEETCORN I pg 85
Garden Peas - Purple-podded Peas - Sugar Peas - Asparagus or Winged Peas - Broad Beans - Runner Beans - French Beans - Haricot Beans - Butter beans - Ornamental Beans and odd Peas - Sweetcorn
Chapter 8 I ONIONS and LEEKS I pg 97
Onions - Welsh Onions - Egyptian Onions - Shallots - Cocktail Onions - Leeks
Chapter 9 I VEGETABLES FOR FORCING and BLANCHING I pg 105
Dandelions - Chicory - Asparagus - Endives - Rhubarb - Seakale - Celery - Cardoons - Mushrooms
Chapter 10 I MARROWS, COURGETTES, SQUASHES and PUMPKINS I pg 121
Chapter 11 I AUBERGINES and CAPSICUMS I pg 125
Chapter 12 I HERBS I pg 129
Angelica - Balm - Basil - Borage - Caraway - Chervil - Dill - Fennel - Garlic - Hamburg Parsley - Horseradish - Marjoram - Mint - Oregano - Parsley - Rosemary - Rue - Sage - Savory - Sorrel - Tarragon - Thyme
Chapter 13 I INTRODUCTION to FRUIT I pg 141
Forms of tree - How to wire a wall - How to erect a fence to support espaliers or cordons - Heeling-in - General instructions on planting and pruning
Chapter 14 I TREE FRUIT I pg 149
Apples - Pears - Cherries - Plums and Gages - Peaches and Nectarines - Figs
Chapter 15 I SOFT FRUIT I pg 177
Raspberries - Gooseberries - Currants - Loganberries - Strawberries
Chapter 16 I GRAPES and MELONS I pg 189
Chapter 17 I STORING and SAVING I pg 201
Making a root store and a clamp for vegetables - Picking and storing apples and pears - Saving and storing seed - Storing herbs
Chapter 18 I A BRIEF INTRODUCTION to SHOWING I pg 209
Planning ahead - Preparation - At the show
List of Suppliers I pg 214
Index I pg 219
Edition Notes
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL16501761W |
| February 10, 2012 | Created by 99.122.235.42 | Added new book. |