An edition of A cultural history of food (2011)

A cultural history of food

by Paul Erdkamp

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Paul Erdkamp

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An edition of A cultural history of food (2011)

A cultural history of food

by Paul Erdkamp

0 Ratings
0 Want to read
0 Currently reading
0 Have read

"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--

Publish Date

2011

Publisher

Berg

Language

English

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1 A cultural history of food 2011, Berg in English 0857850237 9780857850232	aaaa Not in Library Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in: Oxford, New York

Classifications

Dewey Decimal Class: 394.1/2
Library of Congress: GT2850 .C8528 2011, GT2850 .C8528 2012, GT2850

The Physical Object

Pagination: p. cm.

ID Numbers

Open Library: OL25186589M
ISBN 13: 9780857850232, 9780857850249, 9780857850256, 9780857850263, 9780857850270, 9780857850287
LCCN: 2011053238
OCLC/WorldCat: 696916140

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Created February 1, 2012
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August 3, 2020	Edited by ImportBot	import existing book
February 1, 2012	Created by LC Bot	import new book

A cultural history of food

by Paul Erdkamp