An edition of The Preservation Kitchen
(2012)
The Preservation Kitchen
The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
by Paul Virant
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Previews available in: English
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| Edition | Availability |
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1
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
2012, Ten Speed Press
Hardcover
in English
1607741008 9781607741008
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Book Details
Published in
Berkeley, CA
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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| December 12, 2022 | Edited by MARC Bot | import existing book |
| August 2, 2020 | Edited by ImportBot | import existing book |
| April 5, 2012 | Edited by amber roper | Added new cover |
| April 5, 2012 | Edited by amber roper | Edited without comment. |
| February 1, 2012 | Created by LC Bot | import new book |