Check nearby libraries
Buy this book
"Historic chefs and authors who profoundly influenced American cuisine. Includes biographical information and culinary significance of Amelia Simmons (first known American cookbook); Mary Randolph (Southern Cuisine); Miss Leslie; Hearn's La Cuisine Creole; Charles Ranhofer; and Victor Hirtzler's California cuisine. Second section includes recipes from each author's books, with notes to aid adaptation by the modern cook"--
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Food habits, American Cooking, History, Cooking, americanPlaces
United StatesShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
The founders of American cuisine: seven cookbook authors, with historical recipes
2011, McFarland
in English
0786458690 9780786458691
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and indexes.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?August 2, 2020 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 17, 2019 | Edited by MARC Bot | import existing book |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
January 25, 2012 | Created by LC Bot | import new book |