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Introduces recipes for dishes as they were prepared at the turn of the century, including corn pudding and southern fried chicken, through the story of Mandie learning cooking from her Aunt Lou.
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Cooking, Juvenile literatureShowing 1 featured edition. View all 1 editions?
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Feedback?November 13, 2020 | Edited by MARC Bot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
April 21, 2019 | Edited by ImportBot | import existing book |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
January 25, 2012 | Created by LC Bot | import new book |