| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:12866595:860 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:12866595:860?format=raw |
LEADER: 00860cam a2200241 a 4500
001 91024550
003 DLC
005 20120120082811.0
008 910701s1991 mnua j 000 0 eng
010 $a 91024550
020 $a1556612249 :$c$9.95
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX652.5$b.L44 1991
082 00 $a641.5/123$220
100 1 $aLeppard, Lois Gladys.
245 10 $aMandie's cookbook /$cLois Gladys Leppard.
260 $aMinneapolis, Minn. :$bBethany House Publishers,$cc1991.
300 $a109 p. :$bill. ;$c21 X 26 cm.
520 $aIntroduces recipes for dishes as they were prepared at the turn of the century, including corn pudding and southern fried chicken, through the story of Mandie learning cooking from her Aunt Lou.
650 0 $aCooking$vJuvenile literature.
650 1 $aCooking.
655 7 $aCookbooks.$2lcgft