An edition of The complete art of cookery: exhibited in a plain and easy manner, with directions for marketing, the season of the year for butchers' meat, poultry, fish, &c. : embellished with engravings, shewing the art of trussing, carving, etc. etc. etc. (1828)

The complete art of cookery

exhibited in a plain and easy manner, with directions for marketing, the season of the year for butchers' meat, poultry, fish, &c. : embellished with engravings, shewing the art of trussing, carving, etc. etc. etc.

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Cover of: The complete art of cookery by Hannah Glasse
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Last edited by ImportBot
April 30, 2017 | History
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An edition of The complete art of cookery: exhibited in a plain and easy manner, with directions for marketing, the season of the year for butchers' meat, poultry, fish, &c. : embellished with engravings, shewing the art of trussing, carving, etc. etc. etc. (1828)

The complete art of cookery

exhibited in a plain and easy manner, with directions for marketing, the season of the year for butchers' meat, poultry, fish, &c. : embellished with engravings, shewing the art of trussing, carving, etc. etc. etc.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
H. Quelch
Language
English
Pages
144

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Previews available in: English

Subjects
Early works to 1800, English Cookery, English Cooking

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Edition Availability
Cover of: The complete art of cookery
The complete art of cookery: exhibited in a plain and easy manner, with directions for marketing, the season of the year for butchers' meat, poultry, fish, &c. : embellished with engravings, shewing the art of trussing, carving, etc. etc. etc.
1828, H. Quelch
in English

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Book Details

Published in

London

Edition Notes

Originally published as: The art of cookery made plain and easy.

Classifications

Library of Congress
TX705 .G54x 1828

The Physical Object

Pagination
144 p., [3] leaves of plates :
Number of pages
144

ID Numbers

Open Library
OL2670433M
Internet Archive
b22021322
LCCN
85666655

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April 30, 2017 Edited by ImportBot import new book
March 11, 2010 Edited by WorkBot update details
January 31, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page