An edition of Restaurant Basics (1991)

Restaurant basics

why guests don't come back--and what you can do about it

by

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Cover of: Restaurant basics by Bill Marvin
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Last edited by Open Library Bot
April 28, 2010 | History
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An edition of Restaurant Basics (1991)

Restaurant basics

why guests don't come back--and what you can do about it

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
225

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Previews available in: English

Subjects
Customer relations, Restaurants

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Edition Availability
Cover of: Restaurant basics
Restaurant basics: why guests don't come back--and what you can do about it
1992, Wiley
in English
Libraries near you: WorldCat
Cover of: Restaurant Basics
Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It
December 1, 1991, Wiley
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 224-225).
At head of title: A Restaurants & institutions book.

Published in
New York
Other Titles
Restaurants & institutions (Chicago, Ill.)

Classifications

Dewey Decimal Class
647.95/068/8
Library of Congress
TX911.3.C8 M38 1991, TX911.3.C8M38 1991

The Physical Object

Pagination
xiii, 225 p. :
Number of pages
225

ID Numbers

Open Library
OL1549838M
Internet Archive
restaurantbasics0000marv
ISBN 10
0471551740
LCCN
91029481
Library Thing
2309371
Goodreads
1347267

Source records

Internet Archive item record
Library of Congress MARC record
Better World Books record

First Sentence

"Hotelier James Nassikas coined the term monumentally magnificent trivialities to reflect his obsession with details."

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History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
January 31, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page