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Subjects
Cooks, Biography, Cooks, biographyPeople
Gail SimmonsShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Talking with my mouth full: my life as a professional eater
2012, Hyperion
in English
1401324509 9781401324506
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2
Talking with My Mouth Full: My Life As a Professional Eater
2012, Hachette Books
in English
140130415X 9781401304157
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Libraries near you:
WorldCat
|
Book Details
Table of Contents
Eat, write, travel, cook
My mother's kitchen counter
Air-dried meat in the glove compartment
Montreal bagels
Heartache and hard-boiled eggs
Finding my footing and the best back bacon
Coffee, baguettes, and borscht
Working the line
Alone with rotting meat, the Vogue years
Champagne on arrival
A walk through the Food & wine classic tasting tents
At the judges' table
Confessions of a food judge
Wedding pickles
Sugared up on just desserts
Petits fours.
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Feedback?May 26, 2022 | Edited by ImportBot | import existing book |
December 28, 2011 | Created by LC Bot | import new book |