An edition of Fine cooking in season (2011)

Fine cooking in season

your guide to choosing & preparing the seasn's best

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Last edited by MARC Bot
August 14, 2021 | History
An edition of Fine cooking in season (2011)

Fine cooking in season

your guide to choosing & preparing the seasn's best

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Taunton Press
Language
English
Pages
316

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes index.

Published in
Newtown, CT
Other Titles
In season, Taunton's fine cooking.

Classifications

Dewey Decimal Class
641.5/64
Library of Congress
TX714 .F5644 2011, TX714.F5644 2011

The Physical Object

Pagination
316 p. :
Number of pages
316

ID Numbers

Open Library
OL25130607M
Internet Archive
finecookinginsea0000unse
ISBN 10
160085303X
ISBN 13
9781600853036
LCCN
2010047357
OCLC/WorldCat
650215985

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History

Download catalog record: RDF / JSON
August 14, 2021 Edited by MARC Bot import existing book
August 2, 2020 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 28, 2011 Created by LC Bot import new book