| Record ID | marc_loc_updates/v40.i04.records.utf8:9197519:905 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:9197519:905?format=raw |
LEADER: 00905cam a2200277 a 4500
001 2010047357
003 DLC
005 20120118145623.0
008 101202s2011 ctua 001 0 eng
010 $a 2010047357
020 $a9781600853036 (pbk.)
020 $a160085303X (pbk.)
035 $a(OCoLC)ocn650215985
040 $aDLC$cDLC$dIG#$dBTCTA$dWIQ$dDLC
050 00 $aTX714$b.F5644 2011
082 00 $a641.5/64$222
245 00 $aFine cooking in season :$byour guide to choosing & preparing the seasn's best /$ceditors and contributors of Fine cooking ; [photographs by Matthew Benson].
246 30 $aIn season
260 $aNewtown, CT :$bTaunton Press,$cc2011.
300 $a316 p. :$bcol. ill. ;$c28 cm.
500 $aIncludes index.
650 0 $aSeasonal cooking.
655 7 $aCookbooks.$2lcgft
700 1 $aBenson, Matthew,$epht.
710 2 $aTaunton Press.
730 0 $aTaunton's fine cooking.