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Capture-based aquaculture makes use of wild fish and fishery resources in its production systems. Focusing on this subject, this document addresses selected key issues of sustainability in relation to current global aquaculture practices and developments. It includes two review papers on the use of wild resources, one covering social and economic aspects and the other on environmental and biodiversity issues, as well as ten papers on selected marine and freshwater species used in capture-based aquaculture.
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Capture-based aquacultureShowing 1 featured edition. View all 1 editions?
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Capture-based aquaculture: global overview
2008, Food and Agriculture Organization of the United Nations
in English
9251060304 9789251060308
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Table of Contents
Environmental and biodiversity impacts of capture-based aquaculture / Yvonne Sadovy de Mitcheson and Min Liu
Social and economic impacts of capture-based aquaculture / Robert Pomeroy
Capture-based aquaculture of pangasiid catfishes and snakeheads in the Mekong River Basin / Anders Poulsen ... [et al.]
Capture-based aquaculture of Clarias catfish : case study of the Santchou fishers in western Cameroon / Victor Pouomogne
Capture-based aquaculture of mullets in Egypt / Magdy Saleh
Capture-based aquaculture of wild-caught Indian major carps in the Ganges region of Bangladesh / Mhd Mokhlesur Rahman
Capture-based aquaculture of the wild European eel (Anguilla anguilla) / Thomas Nielsen and Patrick Prouzet
Capture-based aquaculture of bluefin tuna / Francesca Ottolenghi
Capture-based aquaculture of cod / Bent Magne Dreyer ... [et al.]
Capture-based aquaculture of yellowtail / Makoto Nakada
Capture-based aquaculture of groupers / Mark Tupper and Natasja Sheriff
Capture-based aquaculture of mud crabs (Scylla spp.) / Colin Shelley
Oyster capture-based aquaculture in the Republic of Korea / Kwang-Sik Choi.
Edition Notes
Includes bibliographical references.
Also issued electronically via World Wide Web in PDF format.
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