An edition of P'yŏnghwa ka kittŭn papsang (2009)

P'yŏnghwa ka kittŭn papsang

swimpko sobakhan Mun Sŏng-hŭi ŭi chayŏn yori

Ch'op'an

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P'yŏnghwa ka kittŭn papsang
Sŏng-hŭi Mun
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Last edited by MARC Bot
November 16, 2011 | History
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An edition of P'yŏnghwa ka kittŭn papsang (2009)

P'yŏnghwa ka kittŭn papsang

swimpko sobakhan Mun Sŏng-hŭi ŭi chayŏn yori

Ch'op'an

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Emphasis on preparing well-balanced Korean meals, snacks, and sauces not only with organic home-made ingredients but also with peaceful mind.

Publish Date
Publisher
Syant'i
Language
Korean
Pages
221

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Subjects
Cooking (Natural foods), Korean Cooking, Eating (Philosophy)

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Edition Availability
Cover of: P'yŏnghwa ka kittŭn papsang
P'yŏnghwa ka kittŭn papsang: swimpko sobakhan Mun Sŏng-hŭi ŭi chayŏn yori
2009, Syant'i
in Korean - Ch'op'an
  • Not in Library
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Book Details

Edition Notes

Published in
Sŏul-si

Classifications

Dewey Decimal Class
641.595195
Library of Congress
TX724.5.K65 M86 2009

The Physical Object

Pagination
221 p. :
Number of pages
221

ID Numbers

Open Library
OL25103612M
ISBN 10
8991075541
ISBN 13
9788991075542
LCCN
2011458798
OCLC/WorldCat
654862722

Source records

Library of Congress MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
August 27, 2024 Edited by MARC Bot import existing book
October 17, 2020 Edited by MARC Bot import existing book
November 16, 2011 Created by LC Bot import new book