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November 16, 2011 | History

Nanotechnology in food products 1 edition

Nanotechnology in food products
Leslie A. Pray

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Nanotechnology in food products
workshop summary
rapporteurs: Leslie Pray and Ann Yaktine ; Food Forum, Food and Nutrition Board, Insitute of Medicine of the National Academies

Published 2009 by National Academies Press in Washington, D.C .
Written in English.

Table of Contents

Introduction
Application of nanotechnology to food products
Safety and efficacy of nanomaterials in food products
Educating and informing consumers about applications of nanotechnology to food products.

Edition Notes

Includes bibliographical references.

Also available online.

Classifications

Library of Congress
R857.N34 N3615 2009

The Physical Object

Pagination
ix, 136 p. :
Number of pages
136

ID Numbers

Open Library
OL25100786M
Internet Archive
nanotechnologyfo00foru
ISBN 10
0309137721
ISBN 13
9780309137720
LC Control Number
2010476881
OCLC/WorldCat
472294801

History

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November 16, 2011 Created by LC Bot import new book