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Subjects
Food, Chemistry, Analysis, Wine and wine making, Quality control, Food, analysisShowing 1 featured edition. View all 1 editions?
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Progress in authentication of food and wine
2011, American Chemical Society
in English
0841226709 9780841226708
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Book Details
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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Feedback?August 3, 2020 | Edited by ImportBot | import existing book |
November 9, 2011 | Created by LC Bot | import new book |