An edition of Very fond of food (2011)

Very fond of food

a year in recipes

1st American ed.

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Last edited by ImportBot
October 23, 2021 | History
An edition of Very fond of food (2011)

Very fond of food

a year in recipes

1st American ed.

"A cookbook that interweaves personal anecdotes about food and the good life with 100 simple seasonal recipes"--Provided by publisher.

Publish Date
Publisher
Ten Speed Press
Language
English

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Previews available in: English

Edition Availability
Cover of: Very fond of food
Very fond of food: a year in recipes
2011, Ten Speed Press
in English - 1st American ed.

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Book Details


Table of Contents

Spring : Breakfasts
Lunches
Suppers
Summer : Breakfasts
Lunches
Suppers
Autumn : Breakfasts
Lunches
Suppers
Winter : Breakfasts
Lunches
Suppers
Desserts.

Edition Notes

Includes index.

Published in
Berkeley, CA
Series
From season to season

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .D345 2011, TX714.D345 2011

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL25086778M
ISBN 13
9781607741787
LCCN
2011039339
OCLC/WorldCat
781942805, 741540120

Work Identifiers

Work ID
OL16239591W

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