An edition of The kitchen as laboratory (2012)

The kitchen as laboratory

reflections on the science of food and cooking

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The kitchen as laboratory
César Vega
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Last edited by ImportBot
August 2, 2020 | History
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An edition of The kitchen as laboratory (2012)

The kitchen as laboratory

reflections on the science of food and cooking

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Columbia University Press
Language
English

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Subjects
Food, Cooking, Composition, Analysis, Food, analysis, Food, composition

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Edition Availability
Cover of: The kitchen as laboratory
The kitchen as laboratory: reflections on the science of food and cooking
2012, Columbia University Press
in English
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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Arts and traditions of the table

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX541 .K55 2012, TX541.K55 2012

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL25004748M
ISBN 13
9780231153447, 9780231526920
LCCN
2011029237
OCLC/WorldCat
730413700

Source records

Library of Congress MARC record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Better World Books record
Library of Congress MARC record
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marc_columbia MARC record
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August 2, 2020 Edited by ImportBot import existing book
October 20, 2011 Created by LC Bot import new book