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Subjects
Food, Cooking, Composition, Analysis, Food, analysis, Food, compositionEdition | Availability |
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The kitchen as laboratory: reflections on the science of food and cooking
2012, Columbia University Press
in English
0231153449 9780231153447
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Edition Notes
Includes bibliographical references and index.
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Feedback?August 2, 2020 | Edited by ImportBot | import existing book |
October 20, 2011 | Created by LC Bot | import new book |