An edition of International cooking (2012)

International cooking

a culinary journey

2nd ed.

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International cooking
Patricia A. Heyman
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Last edited by LC Bot
July 30, 2011 | History
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An edition of International cooking (2012)

International cooking

a culinary journey

2nd ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Prentice Hall
Language
English
Pages
570

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Subjects
International cooking

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Edition Availability
Cover of: International cooking
International cooking: a culinary journey
2012, Prentice Hall
in English - 2nd ed.
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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Upper Saddle River, N.J

Classifications

Dewey Decimal Class
641.59
Library of Congress
TX725.A1 H48 2012, TX725.A1

The Physical Object

Pagination
xxv, 570 p. :
Number of pages
570

ID Numbers

Open Library
OL24917478M
ISBN 10
0132126117
LCCN
2011001733

Source records

Library of Congress MARC record
Better World Books record
Library of Congress MARC record
amazon.com record

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