Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Food habits, History, American Cooking, Cooking, american, American CookeryPlaces
United StatesShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Eating history: 30 turning points in the making of American cuisine
2009, Columbia University Press
in English
0231140924 9780231140928
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Prologue
Oliver Evans's automated mill
The Erie Canal
Delmonico's
Sylvester Graham's reforms
Cyrus McCormick's reaper
A multiethnic smorgasbord
Giving thanks
Gail Borden's canned milk
The homogenizing war
The transcontinental railroad
Fair food
Henry Crowell's Quaker special
Wilbur O. Atwater's calorimeter
The Cracker Jack snack
Fannie Farmer's cookbook
The Kelloggs' corn flakes
Upton Sinclair's Jungle
Frozen seafood and TV dinners
Michael Cullen's super market
Earle MacAusland's Gourmet
Jerome I. Rodale's Organic gardening
Percy Spencer's radar
Frances Roth and Katharine Angell's CIA
McDonald's drive-in
Julia Child, the French chef
Jean Nidetch's diet
Alice Waters's Chez Panisse
TVFN
The Flavr Savr
Mergers, acquisitions, and spin-offs
Epilogue.
Edition Notes
Includes bibliographical references (p. [347]-363) and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?December 26, 2022 | Edited by MARC Bot | import existing book |
August 1, 2020 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
July 30, 2011 | Created by LC Bot | import new book |