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"A witty, authoritative, and comprehensive celebration of cooking in the New England style with over 350 recipes for soups, salads, appetizers, breads, main courses, vegetables, jams and preserves, and desserts. Brooke Dojny, a native New Englander, has adapted traditional recipes to modern tastes by streamlining cooking methods and adding contemporary ingredients. She has also included such Yankee classics as North End Clams Casino, Wellfleet Oysters on the Half Shell with Mango Mignonette, Hashed Chicken with Dried Cranberries, Maine-Style Molasses Baked Yellow-Eyes, New England Cobb Salad, Shaker Whipped Winter Squash with Cape Cod Cranberries, Wood-Grilled Steak au Poivre with a Vegetable Bouquet, Pan-Seared Venison Steaks with Peppery Beach Plum Sauce, Succulent Braised Chicken Portuguese Style, Little Italy Calamari in Spicy Red Sauce, Grilled Chive-Tarragon Lobster, Reach House Blueberry Cobbler, and Chocolate Bread and Butter Pudding"--
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New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home
2011, Harvard Common Press
in English
129989478X 9781299894785
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New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home
2011, Harvard Common Press
in English
1558325581 9781558325586
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New England home cooking: 350 recipes from town and country, land and sea, hearth, and home
2011, Harvard Common Press
in English
1558327576 9781558327573
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Book Details
Edition Notes
Originally published: New England cookbook. Boston, Mass. : Harvard Common Press, c1999.
Includes index.
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Feedback?October 26, 2021 | Edited by ImportBot | import existing book |
August 21, 2020 | Edited by ImportBot | import existing book |
July 30, 2011 | Created by LC Bot | import new book |