MARC Record from Library of Congress

LEADER: 02010cam a22003134a 4500
001 2011023317
003 DLC
005 20130723075209.0
008 110701r20111999mau 001 0 eng
010 $a 2011023317
020 $a9781558327573 (pbk.)
040 $aDLC$cDLC
042 $apcc
043 $an-usn--
050 00 $aTX715.2.N48$bD65 2011
082 00 $a641.5974$223
084 $aCKB002000$2bisacsh
100 1 $aDojny, Brooke.
240 10 $aNew England cookbook
245 10 $aNew England home cooking :$b350 recipes from town and country, land and sea, hearth, and home /$cBrooke Dojny.
260 $aBoston, Mass. :$bHarvard Common Press,$c2011.
300 $axvi, 652 p. ;$c23 cm.
490 0 $aAmerica cooks
500 $aOriginally published: New England cookbook. Boston, Mass. : Harvard Common Press, c1999.
500 $aIncludes index.
520 $a"A witty, authoritative, and comprehensive celebration of cooking in the New England style with over 350 recipes for soups, salads, appetizers, breads, main courses, vegetables, jams and preserves, and desserts. Brooke Dojny, a native New Englander, has adapted traditional recipes to modern tastes by streamlining cooking methods and adding contemporary ingredients. She has also included such Yankee classics as North End Clams Casino, Wellfleet Oysters on the Half Shell with Mango Mignonette, Hashed Chicken with Dried Cranberries, Maine-Style Molasses Baked Yellow-Eyes, New England Cobb Salad, Shaker Whipped Winter Squash with Cape Cod Cranberries, Wood-Grilled Steak au Poivre with a Vegetable Bouquet, Pan-Seared Venison Steaks with Peppery Beach Plum Sauce, Succulent Braised Chicken Portuguese Style, Little Italy Calamari in Spicy Red Sauce, Grilled Chive-Tarragon Lobster, Reach House Blueberry Cobbler, and Chocolate Bread and Butter Pudding"--$cProvided by publisher.
650 0 $aCooking, American$xNew England style.
655 7 $aCookbooks.$2lcgft
650 7 $aCOOKING / Regional & Ethnic / American / General.$2bisacsh