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Harron offers a decidedly different take that will have you reaching for your fondue pot time and time again-- not just for special occasions.
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Subjects
FondueShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Fondue basics
Cheesy goodness
Getting saucy
Bourguignon style
Shades of shabu-shabu
Chocolate
and beyond.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?July 29, 2011 | Created by LC Bot | import new book |