An edition of Encyclopedia of Jewish food (2010)

Encyclopedia of Jewish food

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Encyclopedia of Jewish food
Gil Marks
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Last edited by LC Bot
July 29, 2011 | History
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An edition of Encyclopedia of Jewish food (2010)

Encyclopedia of Jewish food

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Publish Date
Publisher
Wiley
Language
English
Pages
656

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Subjects
Jewish cooking, International cooking

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Edition Availability
Cover of: Encyclopedia of Jewish food
Encyclopedia of Jewish food
2010, Wiley
in English
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Book Details

Edition Notes

Includes bibliographical references (p. [637]-[638]) and index.

Published in
Hoboken, N.J

Classifications

Dewey Decimal Class
641.5/676
Library of Congress
TX724 .M3194 2010

The Physical Object

Pagination
xvi, 656 p. :
Number of pages
656

ID Numbers

Open Library
OL24892502M
ISBN 13
9780470391303
LCCN
2010000112
OCLC/WorldCat
501320645

Source records

Library of Congress MARC record

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History

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July 29, 2011 Created by LC Bot import new book