Cookwise 1 edition
Links (that leave Open Library)
the hows and whys of successful cooking
Shirley O. Corriher
Written in English.
About the Book
In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller".--Harold McGee.
Includes bibliographical references (p. 480-491) and index.
Dewey Decimal Class
Library of Congress
|TX714 .C6917 1997|
The Physical Object
|xviii, 524 p.,  p. of plates :|
Number of pages