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Cover of: Cookwise by Shirley O. Corriher

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Cookwise
the hows and whys of successful cooking
1st ed.
Shirley O. Corriher

Published 1997 by William Morrow in New York .
Written in English.

About the Book

In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller".--Harold McGee.

Edition Notes

Includes bibliographical references (p. 480-491) and index.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .C6917 1997

The Physical Object

Pagination
xviii, 524 p., [8] p. of plates :
Number of pages
524

ID Numbers

Open Library
OL24833465M
Internet Archive
cookwisehowswhys00corr
ISBN 10
0688102298
ISBN 13
9780688102296
LC Control Number
97020209
OCLC/WorldCat
36824935

History Created July 26, 2011 · 2 revisions
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January 25, 2012 Edited by BorrowBot Adding to In library
July 26, 2011 Created by ImportBot import new book