An edition of Cookwise
(1997)
Cookwise
the hows and whys of successful cooking
1st ed.
by Shirley O. Corriher
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In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller".--Harold McGee.
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Cookwise: the hows and whys of successful cooking
1997, William Morrow
in English
- 1st ed.
0688102298 9780688102296
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Edition Notes
Includes bibliographical references (p. 480-491) and index.
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| September 21, 2024 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| January 25, 2012 | Edited by BorrowBot | Adding to In library |
| July 26, 2011 | Created by ImportBot | import new book |