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Previews available in: English
Subjects
Slavery in literature, Moral and ethical aspects, Slavery, Ästhetik, Sklaverei, Umgangsformen, Sklave, Moral, Höflichkeit, Motiv, KulturShowing 4 featured editions. View all 4 editions?
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1
Slavery and the Culture of Taste
Apr 27, 2014, Princeton University Press
paperback
069116097X 9780691160979
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2
Slavery and the culture of taste
2011, Princeton University Press
in English
0691140669 9780691140667
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3
Slavery and the Culture of Taste
2011, Princeton University Press
in English
1400840112 9781400840113
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4
Slavery and the Culture of Taste
2011, Princeton University Press
in English
1283169029 9781283169028
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Book Details
Published in
Princeton, NJ
Table of Contents
Overture: sensibility in the age of slavery
Intersections: taste, slavery, and the modern self
Unspeakable events: slavery and white self-fashioning
Close encounters: taste and the taint of slavery
"Popping sorrow": loss and the transformation of servitude
The ontology of play: mimicry and the counterculture of taste.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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Feedback?June 20, 2023 | Edited by OnFrATa | Merge works (MRID: 61371) |
March 11, 2020 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
December 13, 2019 | Edited by MARC Bot | import existing book |
July 25, 2011 | Created by LC Bot | import new book |