An edition of Moctezuma's table (2010)

Moctezuma's table

Rolando Briseño's Mexican and Chicano tablescapes

1st ed.

by and

Moctezuma's table
Rolando Briseño, Norma Elia Ca ...
Not in Library

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Last edited by MARC Bot
January 4, 2023 | History
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An edition of Moctezuma's table (2010)

Moctezuma's table

Rolando Briseño's Mexican and Chicano tablescapes

1st ed.

by and

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Publish Date
Publisher
Texas A&M University Press
Language
English

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Subjects

Power (Social sciences) in art, Food in art, Exhibitions, Food, Criticism and interpretation, Mexicans, Mexican Americans, Mexican americans, Mexico, social life and customs, Art, american, Art, modern, 21st century, exhibitions, Influence, Mexican Cooking, History, Cooking

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Edition Availability
Cover of: Moctezuma's table
Moctezuma's table: Rolando Briseño's Mexican and Chicano tablescapes
2010, Texas A&M University Press
in English - 1st ed.
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Libraries near you: WorldCat

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Book Details

Table of Contents

Foreword, "The table of Baroque feelings/senses" / by Wilfrido Ávila García
Artist's statement / by Rolando Briseño
pt. 1. Botana/cocktail snack, antojitos/hors d'oeuvres, and an entremés/appetizer
How we got our buenos fideos / John Phillip Santos
Moctezuma's table and its many readings: meal as art, art as meal / Graciela Kartofel
Moctezuma's first dinner / Timothy J. Knab
pt. 2. Sopas aguadas y secas/soups
Feeding the soul / Daniel del Valle
Musings on Moctezuma's table / Isabel Rico
La mesa de Moctezuma y la memoria/Moctezuma's table and memory / Blanca Garduño Pulido
pt. 3. Platos fuertes/entrées
Of moles and maíz: rehistorization of Mexican and Chicano culture / Amalia Mesa-Bains
The use of Aztec, Maya, and American popular sources in the work of Rolando Briseno / Jacinto Quirarte
Indigenous heritage, culinary diaspora, and globalization in Rolando Briseño's Moctezuma's table / Rubén C. Córdova
The globalized table / Kaytie Johnson
pt. 4. Frijoles/beans, side dishes
Nopales, amor y corazón: legacies of food through love / Josie Méndez-Negrete
El pleito / Sandra Cisneros
pt. 5. Postres/desserts
Precious vessels: recipes old and new for chocolate and all other earthly and celestial delights / Frances Treviño
Briseño / Roberto Santibañez
Epilogue: Rolando Briseño: an artist's life.

Edition Notes

Briseño's exhibit, La mesa de Moctezuma/Moctezumas's table, was held at the Instituto Cultural Mexicano, San Antonio, and later at the Instituto de Mexico, Montreal, Canada.

Includes bibliographical references.

Published in
College Station
Series
Rio Grande/Río Bravo: borderlands culture and traditions -- no. 17, Rio Grande/Río Bravo -- no. 17.

Classifications

Dewey Decimal Class
709.2
Library of Congress
N6537.B6952 M63 2010, N6537.B6952M63 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL23687628M
ISBN 10
1603441832
ISBN 13
9781603441834
LCCN
2009032869
OCLC/WorldCat
432315124

Source records

Library of Congress MARC record
Library of Congress MARC record
Better World Books record
marc_columbia MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
January 4, 2023 Edited by MARC Bot import existing book
February 25, 2022 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
July 23, 2011 Created by LC Bot import new book