An edition of The food factor in disease (1905)

The food factor in disease

being an investigation into the humoral causation, meaning, mechanism, and rational treatment, preventive and curative, of the paroxysmal neuroses (migraine, asthma, angina pectoris, epilepsy, etc.) bilious attacks, gout, catarrhal and other affections, high blood-pressure, circulatory, renal and other degenerations

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Cover of: The food factor in disease by Francis Hare, Francis Hare
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Last edited by MARC Bot
July 28, 2025 | History
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An edition of The food factor in disease (1905)

The food factor in disease

being an investigation into the humoral causation, meaning, mechanism, and rational treatment, preventive and curative, of the paroxysmal neuroses (migraine, asthma, angina pectoris, epilepsy, etc.) bilious attacks, gout, catarrhal and other affections, high blood-pressure, circulatory, renal and other degenerations

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Publish Date
Publisher
Longmans, Green
Language
English
Pages
292

Previews available in: English

Subjects

Foodborne diseases Pathology Carbon Metabolism Carbon in the body Disorders History, 18th Century Longevity Aged
Edition Availability
Cover of: The food factor in disease
The food factor in disease: being an investigation into the humoral causation, meaning, mechanism, and rational treatment, preventive and curative, of the paroxysmal neuroses (migraine, asthma, angina pectoris, epilepsy, etc.) bilious attacks, gout, catarrhal and other affections, high blood-pressure, circulatory, renal and other degenerations
1905, Longmans, Green
in English
Cover of: The food factor in disease
The food factor in disease: being an investigation into the humoral causation, meaning, mechanism, and rational treatment, preventive and curative, of the paroxysmal neuroses (migraine, asthma, angina pectoris, epilepsy, etc.) bilious attacks, gout, catarrhal and other affections, high blood-pressure, circulatory, renal and other degenerations
1905, Longmans, Green
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London, New York, Bombay

Classifications

Library of Congress
QP85 .E13

The Physical Object

Pagination
2 v. ;
Number of pages
292

Edition Identifiers

Open Library
OL24777821M
Internet Archive
foodfactorindise01hare
LCCN
08000109, agr08000109
OCLC/WorldCat
1620178, 14852942

Work Identifiers

Work ID
OL15869266W

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