{"subjects": ["Foodborne diseases", "Pathology", "Carbon", "Metabolism", "Carbon in the body", "Disorders", "History, 18th Century", "Longevity", "Aged"], "key": "/works/OL15869266W", "title": "The food factor in disease", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL6926776A"}}], "type": {"key": "/type/work"}, "covers": [6831795, 6854489], "latest_revision": 4, "revision": 4, "created": {"type": "/type/datetime", "value": "2011-07-16T01:03:42.149848"}, "last_modified": {"type": "/type/datetime", "value": "2025-07-28T06:48:04.786295"}}