An edition of The silver spoon
(2005)
The silver spoon
by Phaidon Press
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The Silver Spoon is the bible of authentic Italian cooking. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. Now translated for the first time into English, The Silver Spoon's 2,000 recipes make it an essential classic for everyone who loves good food.
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Subjects
Italian Cooking, Cooking, italianShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Eating is a serious matter
Cooking terms
Tools and equipment
Sauces, marinades and flavored butters
Antipasti, appetizers and pizzas
First courses
Eggs and frittata
Vegatables
Fish, crustaceans and shellfish
Meat and variety meats
Poultry
Game
Cheese
Desserts and baking
Menus by celebrated chefs.
Edition Notes
Includes index.
First published in Italian by Editoriale Domus as Il Cucchiaio d'argento, 1950. Eighth edition (revised, expanded and redesigned) 1997.
Translated from the Italian.
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| August 1, 2020 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| October 8, 2017 | Edited by MARC Bot | merge duplicate works of 'The silver spoon' |
| July 13, 2011 | Created by ImportBot | import new book |