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The Silver Spoon is the bible of authentic Italian cooking. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. Now translated for the first time into English, The Silver Spoon's 2,000 recipes make it an essential classic for everyone who loves good food.
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Previews available in: English
Subjects
Italian Cooking, Cooking, italianShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Edition Notes
Includes index.
First published in Italian by Editoriale Domus as Il Cucchiaio d'argento, 1950. Eighth edition (revised, expanded and redesigned) 1997.
Translated from the Italian.
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- Created July 13, 2011
- 6 revisions
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October 8, 2020 | Edited by ImportBot | import existing book |
August 1, 2020 | Edited by ImportBot | import existing book |
July 22, 2019 | Edited by MARC Bot | remove fake subjects |
July 15, 2019 | Edited by MARC Bot | import existing book |
July 13, 2011 | Created by ImportBot | Imported from Internet Archive item record |