An edition of The last Chinese chef
(2007)
The Last Chinese Chef
A Novel
1 edition
by Nicole Mones
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Last edited by New York Times Bestsellers Bot
August 6, 2021 | History
Maggie McElroy, an American food writer, is still mourning the death of her husband when she gets the shocking news that a paternity claim has been filed in China against his estate. Was it possible that he had fathered the now five-year-old girl while working in his law firm's Beijing office? When she's assigned to go to China to interview a half American, half Chinese chef, she decides to personally investigate the claim against her husband, with an unexpected outcome.
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Subjects
Americans, Cooking, Food writers, Fiction, Fiction, romance, general, New York Times reviewedPlaces
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The Last Chinese Chef: A Novel
June 6, 2008, Mariner Books
Paperback
in English
- 1 edition
0547053738 9780547053738
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| August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT review links |
| December 14, 2020 | Edited by MARC Bot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 8, 2011 | Created by ImportBot | import new book |