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Last edited by Tom Morris
February 18, 2023 | History
In the companion to a new twenty-six-part PBS series, the master chef applies his skills to more simple meals that can be prepared quickly, in a sequel to Jacques Pépin Fast Food My Way that includes such dishes as scallop pancakes, cured salmon morsels, stuffed pork fillet on grape tomatoes, and mini almond cakes in raspberry sauce.
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Previews available in: English
Subjects
Menus, Quick and easy cookingShowing 2 featured editions. View all 1 editions?
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Book Details
Table of Contents
Soups
Eggs
Salads
Fish and shellfish
Poultry and meat
Vegetables
Potatoes, rice, pasta, pizza, and bread
Desserts.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?February 18, 2023 | Edited by Tom Morris | merge authors |
March 2, 2020 | Edited by MARC Bot | remove fake subjects |
July 7, 2011 | Created by ImportBot | import new book |