An edition of Food presentation secrets
(2010)
Food presentation secrets
styling techniques of professionals
by Cara Hobday
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Garnitures (Cuisine), Garnishes (Cookery)Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Food presentation secrets: styling techniques of professionals
2010, Firefly Books
in English
1554074916 9781554074914
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Book Details
Table of Contents
Before you begin
Rules of presentation
Choice of plate
Equipment and gadgets
Table settings
Sourcing ingredients
Sauces
Foams and oils
The technique directory
The techniques
Pastry presentation
Purees and strips
Vegetable garnishes
Fruit garnishes
Baskets, boxes and croutes
Leaf garnishes
Dairy garnishes
Sugar garnishes
Chocolate garnishes
Useful information
Edible flowers (savory)
Edible flowers (sweet)
Edible shoots and leaves
Recipes
Kitchen schedule planner
Weights and measures.
Edition Notes
Includes index.
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| December 16, 2010 | Created by ImportBot | initial import |