An edition of The new Blue Ridge cookbook
(2010)
The new Blue Ridge cookbook
authentic recipes from Virginia's highlands to North Carolina's Mountains
by Elizabeth Wiegand
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Cookery, American Cooking, CookingPlaces
Blue Ridge Mountains| Edition | Availability |
|---|---|
1
The new Blue Ridge cookbook: authentic recipes from Virginia's highlands to North Carolina's Mountains
2010, Globe Pequot Press
in English
0762755474 9780762755479
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Book Details
Table of Contents
Blue Ridge cuisine : mountains of flavor
Breakfast and brunch
Beverages
Appetizers
Soups and stews
Salads and vinaigrettes
Vegetables
Pasta, pesto, pizza, and polenta
Trout
Meats
Breads
Desserts.
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| January 25, 2012 | Edited by LC Bot | import new book |
| December 15, 2010 | Created by ImportBot | initial import |