Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Subjects
Gastronomy, Food habits, Philosophy, French Cooking, Molecular gastronomyPlaces
FranceEdition | Availability |
---|---|
1
Cours de gastronomie moléculaire: science, technologie, technique ... culinaires : quelles relations?
2009, Éditions Quae, Éditions Belin
in French
2701151201 9782701151205
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. 143-156) and index.
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?December 15, 2010 | Created by ImportBot | initial import |