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Subjects
Gastronomy, Food habits, Philosophy, French Cooking, Molecular gastronomyPlaces
FranceShowing 1 featured edition. View all 1 editions?
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Cours de gastronomie moléculaire: science, technologie, technique ... culinaires : quelles relations?
2009, Éditions Quae, Éditions Belin
in French
2701151201 9782701151205
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Book Details
Edition Notes
Includes bibliographical references (p. 143-156) and index.
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The Physical Object
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Feedback?December 15, 2010 | Created by ImportBot | initial import |